Diner Makes Cross-Country Trek to Oakley

IN THE NEWS: The Salt Lake Tribune's Kathy Stephenson reports, "A classic 1940s diner from Rhode Island began a cross-country road trip July 10, headed for the northern Utah town of Oakley, where it ultimately will serve up comfort food and a slice of Americana. "It's unique. There's nothing in the state like it," said Keith Walker, the Oakley business owner who bought the futurist green and yellow diner for $27,000 from the American Diner Museum. His offer was accepted over those from four other U.S. cities. The diner, which is 60 feet long and 16 feet wide and seats 60 people, is expected to arrive in Utah July 14 or 15. Walker plans to call it "The Rhode Island Diner." sltrib.com ... The Weekly's Ted Scheffler reviews Mr. Z’s Cucina Italiana (111 E. Broadway) and reports that Ricc Esparza, recent chef/owner of the Urban Bistro on 500 South, has closed the bistro to work for Holiday Inn Inc. Romina Rasmussen is moving her Les Madeleines bakery-café into the space. ... Scheffler also notes that Robert Barker is leaving his post as Bambara’s executive chef on July 22. slweekly.com ... The Deseret News' Stacey Kratz gives three stars to The Judge Cafe & Grill (8 E. Broadway). ... Valerie Phillips reports Emerald City Smoothie has opened its first Utah store (12570 S. 2700 West, Riverton). deseretnews.com

Compiled by Pat Embry, WhereTheLocalsEat.com